2013 Cornfield Edition - June 8, 2013
The Feast of the Fields - 2013 Cornfield Edition event was held on Saturday, June 8, 2013. Although the weather prevented us from setting up in our cornfield, we were able to move everything into our limestone barn and it served as an excellent and beautiful back-up venue. The rain began to fall just as dessert was being enjoyed.
2013 CORNFIELD EDITION - COMMENTS
Some acknowledgments need to be made to those that helped to create a most memorable evening-
First, Chef Ken Baker - Thank you for a brilliant meal! Spot on all the way! It was an honor to work with you. Kansas FFA officers - You were the best and we were lucky to have you helping us!
Prairie Fire Winery - Love your Chambourcin. Your reception wines and the Vignoles paired with dessert rocked!
Steve and Susan Maxwell - the Celtic music you provided by way of flute and guitar set a classy yet festive ambiance!
Tony Bien - melon carver extraordinaire - how fun to see our logo in a watermelon... Amazing craft!
And lastly, but most importantly, we appreciate our 2013 Feast guests - your combined enthusiasm, adventurous spirits, and camaraderie is why we continue to do this farm to table experience and we especially thank YOU for supporting our event
Feast of the Fields is fortunate to work with some very special people and groups. Our event is a collaboration of efforts and we very much appreciate this. We are not a profit making venture. Any proceeds that we raise above expenses ar...e donated to culinary and/or ag related programs. This year, we are happy to provide a donation of funds to the Kansas FFA Leadership Program. These students are remarkable people and we have confidence in them to be a positive influence in our state, country, and world! The current and immediate past Kansas FFA Officers volunteered their service at our June 8th Feast and they were fantastic and enthusiastic! We hope they will consider coming back to the Feast in the Fall.