A Field to Fork Experience
Using meats, produce, and wines from the Flint Hills region of Kansas, Feast of the Fields highlights farm fresh foods in a natural setting. Hosted by River Creek Farms, a fourth generation family grain and livestock operation, the event offers cuisine prepared by an accomplished chef to be served in the middle of a growing cornfield in June or in our historic 1876 limestone barn in the fall.
Our Feasts have featured many wonderful wines from the Flint Hills region of Kansas, including Smoky Hill Vineyard of Salina, Oz Winery of Wamego, Prairie Fire Winery of Paxico, Renaissance Cellars of St. Marys, Somerset Ridge Vineyard & Winery of Paola and Wyldewood Cellars of Paxico. Our chef carefully selects just the right pairings for our hors d’oeuvre reception that begins our events.